Our country is a flavors route. Along the coast, the mountains and the jungle, fish, potato (and its hundreds of varieties), rice, peppers and lemon are the main ingredients of an endless list of delicious dishes that result from a number of cultures within our country.
Peruvian cuisine is the most diverse in the world. Our representative dish is Ceviche, typical from the coast, it is prepared with fish and sea food. Other dishes, as well delicious, are Lomo Saltado (stir fry meat), Anticuchos (heart brochettes), Chupe de Camarones (Shrimp soup), Rocoto Relleno (stuffed peppers), Arroz con Pato (duck and rice), Papa a la Huancaina (potato with a creamy sauce), Ocopa (potato with creamy sauce), Pachamanca and Juanes, among others.
"Chifa", is the name for Peruvian Chinese food, it reflects the perfect integration of both cultures. Pisco Sour is a refreshing cocktail prepared with Pisco, our national drink. Suspiro a la Limenha, Picarones and Rice Pudding are famous desserts.
Peruvian cuisine is tradition and inspiration. Recognize the colors, flavors and aromas that simply turn it into authentic and delicious. |
